RYE--Tourte de Seigle(D) VF Classic Sourdough with a crispy

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RYE--Tourte de Seigle(D) VF Classic Sourdough with a crispyThis sourdough loaf has a unique looking hard crust and a moist, lightly spiced, dense crumb both of which are key to its long shelf life. Made with organic 100% dark Rye flour. It is intense and delicious with added caraway seed, anise and fennel. Side note: Tourte de Seigle is a deep and earthy flavored whole grain rye bread from the Alps areas of France, Switzerland, and Germany. Ingredients: pumpernickel rye meal flour*, wheat flour*, whole wheat

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