Pape Clement 2003 Alle bobler cedertræ og vild salvie

cedertræ og vild salvie

Den modne frugt understøttes af faste

One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeaux’s I have ever tasted)

Blandingen af disse druer med til at tilføje forførende aromaer af sorte bær

Pape Clement 2003 Alle bobler cedertræ og vild salvieRobert Parker This gorgeous, fully mature, complex Pape Clement exhibits notes of smoky tobacco, earth, loamy soil, forest floor, black cherries, plums and cassis. Medium to full bodied, fresh and lively, the acids have fallen away and the tannins have melted into an opulent, fleshy, classic Bordeaux. Consume it over the next 10 15 years. Bravo! Stephen Tanzer Ruby red. Very ripe aromas of kirsch, dark berries, gravel, espresso, minerals and exotic