A5宮崎牛特上サーロイン Miyazakigyu Striploin / Air-flown Chilled / JPN Weight:300g "Thickness: approx

"Thickness: approx

The meat can be the outstanding choice for minced beef to make flavourful and juicy hamburger steak or beef tsukune

For your best experience to enjoy the meat

The cut is taken from the neck muscle which belongs to Chuck Roll

A5宮崎牛特上サーロイン Miyazakigyu Striploin / Air-flown Chilled / JPN Weight:300g "Thickness: approxA5BMS10+ "Thickness: approx. 10 15 mm suitable for steak" "Thickness: approx. 18 25 mm suitable for steak" Bold and beefy. It's not the most tender part of the cattle actually. The cut has a firm texture and great bite while its rich marbling creates robust flavour too. Recommended cooking medium rare to medium, best dishes definitely for roast beef, suitable for sukiyaki shabu shabu, wagyu sushi, pan fried steak, and steak sandwich. Chilled, vacuumed