American Ribeye Cap Steak BLACK ANGUS USDA PRIME American Beef cut crosswise for classic osso

cut crosswise for classic osso buco

mouthwatering centerpiece—made simpler and more manageable with our Roasting Pig Quarters

which is raised on free pasture and the last 160 to 220 days with a grain supplement

Sourced from Wagyu cattle raised in the lush pastures of Uruguay

American Ribeye Cap Steak BLACK ANGUS USDA PRIME American Beef cut crosswise for classic ossoGrain Fed PRIME Origin: USA Introducing our American Ribeye Cap Steak BLACK ANGUS USDA PRIME also known as Tapa de Asado or Ceja one of the most coveted and flavorful cuts of beef. Sourced from USDA Prime Black Angus cattle, this steak is the outer, most marbled section of the ribeye, offering an incredibly tender, juicy, and buttery texture with a deep, beefy flavor. Perfect for grilling, pan searing, or slow roasting, the Ribeye Cap is a true