A5宮崎牛特上リブロース Miyazakigyu Rib Eye / Air-flown Chilled / JPN best buddies for meat There are some hard parts

There are some hard parts in the meat

Having deeper colour and stronger meaty flavour with just-nice distribution of fat in the meat

Product image for illustration purposes only

It is recommended to use the soft part for grilled meat and the hard part for slicing stewed dishes

A5宮崎牛特上リブロース Miyazakigyu Rib Eye / Air-flown Chilled / JPN best buddies for meat There are some hard partsA5BMS10+ "Thickness: approx. 10 15 mm suitable for steak" "Thickness: approx. 18 25 mm suitable for steak" Both flavorsome and tender. The cut has a buttery and deep rich meat flavour as well. Very popular cut for use as the main steak in a steakhouse. Recommended cooking medium rare. Chilled, vacuumed in a plastic bag with a tray. Styrofoam box & ice gel pack will be provided. *3 DAYS EXPIRY IN UNPACKED AND CHILLED CONDITION TIPS FOR STORAGE: 1. All