Lamb Neck on the Bone Whole Size:900g Piece (Min Weight 810g) this Pinot Noir is bursting

this Pinot Noir is bursting with red cherry and cranberry

Together they deliver a balance of texture and flavour when cooked whole

the neck fillets can be scraped directly from the bone and served as a dramatic centrepiece for sharing

Who doesn't love a steak surprise

Lamb Neck on the Bone Whole Size:900g Piece (Min Weight 810g) this Pinot Noir is burstingA whole lamb neck is one of the most underrated cuts on the animal. Left on the bone, it includes the neck fillets that run along the top of the spine, along with the ribs and connective tissue that contribute exceptional flavour during cooking. Our free range SuffolkTexel cross lamb is reared on the rich pastures of Cornwall, producing naturally sweet, well flavoured meat that rewards slow cooking. Given time, the collagen and fat gradually break