Century Egg / Pickled Ginger | 流心皮蛋 / 酸薑片 集森金山牌杏仁霜 In Hong Kong tea restaurants
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Century Egg / Pickled Ginger | 流心皮蛋 / 酸薑片 集森金山牌杏仁霜 In Hong Kong tea restaurantsWARNING: Due to the fragile item, there's might little crack during shipment. Dried foods abound in Sheung Wan but my heart goes to the OMG so melty soft boiled century eggs and sour ginger slices. Many gourmet restaurants engaged HOI YUEN as their supplier including the famous Yung Kee Goose Restaurant. The most melted egg yolk, quality taste that is worth its weight in gold.
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