Glayva Liqueur, 50 cl stocking_fillers The fruit from Deakin Estate's

The fruit from Deakin Estate's 350 hectares of vineyards was sold off until 1980

This preserves the essence and freshness of the selection of Mediterranean (lemon

They unwaveringly set about making gin in Engalnd's best distillery and using the softest water in the world from Norway and the result is an amazingly smooth gin that tastes great even when drunk neat

Smith's birth town

Glayva Liqueur, 50 cl stocking_fillers The fruit from Deakin Estate'sA true cornucopia of flavours all added to Whisky to create what is most certainly a unique Liqueur. Smooth and sweet with light spice, honeyed and citrus flavours. Great straight with ice. ### Product Description Glayvas home has been the docks of Leith in Edinburgh since 1947. Ronald Morrison, a local merchant, wanted to create a liqueur that would warm and comfort his loyal customers, particularly during the cold Scottish winters. Being based at a