Pistachio Crunch Almond Butter Readers New Yorker Cover by Artist
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Pistachio Crunch Almond Butter Readers New Yorker Cover by ArtistThis delicious, vegan nut butter features coarse ground heirloom Mission almond butter with whole, roasted California pistachio mixed in for a delightful crunch in every bite. Touches of pure, organic maple syrup and Jacobsen sea salt round out this perfectly balanced love letter (in a jar) to summertime on the West Coast. It's the ideal addition to your artisanal brunch spread or just as amazing straight from the spoon.
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