Tanzanian Peaberry Whole Bean or Grind Level:Regular Unlike a typical coffee bean

Unlike a typical coffee bean which has two flat-sided beans inside the fruit

These beans are rare with approximately 10% of a coffee crop yielding peaberries

These beans are grown on mountainside farms on the slopes of Mount Kilimanjaro and Mount Meru in Tanzania

250 feet above sea level

Tanzanian Peaberry Whole Bean or Grind Level:Regular Unlike a typical coffee beanThese beans are grown on mountainside farms on the slopes of Mount Kilimanjaro and Mount Meru in Tanzania, a country in East Africa, at an average elevation of 5,250 feet above sea level. Unlike a typical coffee bean which has two flat sided beans inside the fruit, a peaberry is a single round bean that packs an intense flavor profile of floral and fruity notes. These beans are rare with approximately 10% of a coffee crop yielding peaberries. The