Nabali Extra Virgin Olive Oil from Canaan Palestine made in NYC ) is the result of

) is the result of two years of R&D from the Fishwife team (and the support of dozens of Fishwife taste testers

5 inch blade is used to remove eyes and blemishes from produce

Each batch carries its own distinctive flavor and when combined create a special blend for the season that becomes their family’s signature olive oil

This variety is the mother of the arbequina olive variety well known in Spain and Italy

Nabali Extra Virgin Olive Oil from Canaan Palestine made in NYC ) is the result ofNabali olive trees are indigenous to Palestine and cultivated according to sustainable agricultural traditions passed down over millennia. The name Nabila refers to the ancient Canaanite city of Napoli known today as the thriving Palestinian city of Nablus. This variety is the mother of the arbequina olive variety well known in Spain and Italy. Nabali olive oil is smooth and delicate, sweet and fruity. This household staple is perfect for salad