LV Red Classic & LV Reserve Red Red the free run juice was

the free run juice was transferred to a stainless steel vat where it was kept at a temperature of 80C for 48 hours until decanting

Arinto (limestone clay)

Production: 7

Reassemblies made according to the evolution of both fermentation and grape variety

LV Red Classic & LV Reserve Red Red the free run juice wasRed Classic: Elegant Freshness Texture Grape varieties: 40% Syrah, 30% Touriga Nacional 25% Alicante Bouschet, 5% Aragons Alcohol: 14% Age of vineyards: 15 and 26 years Soil: Clay limestone Vinification: The grapes were transported from our vineyards in 22 kg plastic boxes and subjected to rigorous sorting at the winery entrance. After a total desengace and a slight crushing, the must was transferred to stainless steel fermentation vats with