Mangrove Jacks Light Unhopped Dry Malt 500g Mangrove Jacks Hops Add directly to fermentation vessel

Add directly to fermentation vessel and leave to ferment at 20-32°C (68-90°F) ambient air temperature for optimum performance and quality

It is easy to measure with 19 L and 23 L markings

Use 1 spiral per 1 L of beer

Alternatively 250ml Sugar and 80ml Liquid Glucose

Mangrove Jacks Light Unhopped Dry Malt 500g Mangrove Jacks Hops Add directly to fermentation vesselIncreases the mouthfeel of your beer and improves it's head. This premium malt has been spray dried into a fine soluble powder. Spray drying preserves all the flavour and does not darken the malt. Spraymalt is produced by atomizing malt into tiny droplets and then rapid drying. Use in place of sugar or dextrose.