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Vintners Harvest Pectinase 1 Tap Kegerators 1 x Still Spirits Mint

SKU: 28012449924

4.3
USD19.00 USD39.00

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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28

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Vintners Harvest Pectinase 1 Tap Kegerators 1 x Still Spirits MintPectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated. Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 12 hours before pressing. Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50C

Store: lifelines-uk.org.uk · Domain: lifelines-uk.org.uk

Description

1 x Still Spirits Mint Gin Botanicals 62g

Note: You can use one culture sachet to make a double batch of sourdough

Grape juice concentrate: 14L | 3

Suitable for sanitising brewing and winemaking equipment

Vintners Harvest Pectinase 1 Tap Kegerators 1 x Still Spirits MintPectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated. Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 12 hours before pressing. Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50C

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