Yingxiang Shanlinxi green_china creamy notes evoking buttered asparagus

creamy notes evoking buttered asparagus

Known as the “Five-Color Tea” for its vibrant

Koshun’s trademark sweetness deepens into something richer: Malt

powdery sensation that emerges when a tea has gone past its most youthful stages

Yingxiang Shanlinxi green_china creamy notes evoking buttered asparagusGrown and harvested near Tian Tia dramatic cliff in the Shanlinxi Forest marked by two mythical eyes in its facethis oolong carries both the beauty of its origin and the character of its leaf. Crafted from the Ying Xiang cultivar (Tai Cha #20), the tightly rolled leaves unfurl into a golden liquor with a silky texture. The cup opens with smooth, creamy notes evoking buttered asparagus, followed by a gentle, tart sweetness reminiscent of apple skin and