Fermented Gherkins Size:Jar (480g) With a depth of flavor

With a depth of flavor that only a fermented hot sauce can offer

during the Great Depression people used to put these sweet and tangy cucumber pickles on their sandwiches instead

Originally meant as a Christmas winter-warmer special

Unpasteurized to retain all flavors and nutrients

Fermented Gherkins Size:Jar (480g) With a depth of flavorJust like Grandma used to make em Vinegar free and sugar free, our signature gherkins are fermented for up to two weeks with local sea salt, herbs and a carefully selected spice mix. This product is not only rich in probiotics, but tastes amazing as well. In the US, these are referred to as full sours. In Europe and Russia, theyre commonly known as grandma pickles. The robust flavor is delicious on its own, with pt on rye bread; or try drizzling olive