Philippe Foreau Domaine du Clos Naudin Vouvray Moelleux 2017 Size:750ml The “clos” is 1

The “clos” is 1

which spent four full years on its lees

It is produced exclusively from the press juice of Cabernet Franc from their oldest and finest parcels and aged in used 225-L barrels for 2 to 4 years to tame the press

truffled aromas marry to a full-bodied

Philippe Foreau Domaine du Clos Naudin Vouvray Moelleux 2017 Size:750ml The “clos” is 1The Moelleux cuves are made in vintages when at least a portion of the vineyards produce grapes that carry significant levels of natural sugar. Botrytis sometimes occurs but it is not necessary in order to declare a Moelleux. Conditions of passerillage, that is extended exposure of the grapes to sun and high luminosity, create the impetus to release wines as Moelleux. Wines so declared can carry formidable leves of residual sugar: 25 grams is perhaps