Hitohira HG Gyuto (Chefs Knife) 210mm: 160mm If these knifes are treated

If these knifes are treated well they should last a lifetime

About Hideo Kitaoka: Hideo Kitaoka was born in 1950 and works in the Takefu kfinfe Village

This knife is made from blue steel #2 and has a beautiful ebony handle

Weight: 880g

Hitohira HG Gyuto (Chefs Knife) 210mm: 160mm If these knifes are treatedHitohira HG Gyuto (Chefs Knife) 210mm: A new budget line Japanese knife from Hitohira, that offers a great quality knife at a rock bottom price. This is a great looking knife with a Swedish steel core. Corrosion resistant steel with great edge geometry. I honestly recommend this knife to anyone. From a professional chef to a home chef. Steel: Swedish Stainless steelBlade length: 212mmBlade thickness: 1. 97mmOverall length: 335mmBlade Height: