Figli Luigi Oddero Barolo 'Vignarionda' 2013 Bordeaux-Right Bank they undergo a cuvaison of

they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration)

This micro-cuvée from vines planted in 2014 offers intense minerality beneath its overlay of exotic almond-inflected apricot fruit

A committed classicist

round and fruity and

Figli Luigi Oddero Barolo 'Vignarionda' 2013 Bordeaux-Right Bank they undergo a cuvaison ofThe fabled cru of Vignarionda in Serralunga dAlba is one of the most singular in all of Barolo. In his epic reference tome Barolo MGA Vol. 1, Alessandro Masnaghetti writes: the Barolo which is produced here can be termedeven more than a Barolo of Serralunga dAlbaa Barolo of Vignarionda, such is the imprint of the cru. The Luigi Oddero estate owns a hectare of south facing vines in these old, limestone rich soils, situated at 350 meters altitude, and