Gewürztraminer - Les Katz - Noisette - Clement Klur - Alsace - France CATEGORY_Sparkling Wine The harvest is carried out

The harvest is carried out manually at the optimum moment of ripeness

wines from the finest sites – a practice that is now the norm in the region

The Blanco rests for 2 months and is crisp and clean with hints of citrus

including Pauillac and Margaux amongst numerous others

Gewürztraminer - Les Katz - Noisette - Clement Klur - Alsace - France CATEGORY_Sparkling Wine The harvest is carried outCertified organic and following biodynamic practices, this small estate of just 7 hectares is nestled on steep slopes in the heart of Alsace. Whilst Clement Klur is still very much involved at every stage from vine to bottle, he has now joined forces with his good neighbour, Leon Heitzmann, and their joint effort in the vineyards is reflected in the increasing quality of the wines. Alcoholic fermentation is carried out in casks, with natural yeasts. A