Muri - Passing Clouds 0.5% ABV - Copenhagen, Denmark Region_Andalucia This rustic and hearty soup

This rustic and hearty soup is known for its robust flavor and varied ingredients : delicious pieces of duck confit

punchy wine with notes of rhubarb

Tasting Notes: A rich

Over that time it gently oxidised resulting in a pale amber colour and some unique flavours

Muri - Passing Clouds 0.5% ABV - Copenhagen, Denmark Region_Andalucia This rustic and hearty soup0. 5% ABV Muri use concoctions of flavours, techniques and ferments used to make a complex non alcoholic aperitif. Passing Clouds is the blend of fermented whitecurrants and quince, jasmine tea and geranium and woodruff kvass (a ferment made from stale bread which is traditional in Denmark). These ingredients deliver acidity, aromatics and texture respectively, resulting in a balanced, layered drink. Muri was founded by Murray Paterson after working