Mezze Maniche Rigate no.136 - De Cecco The high juice content also

The high juice content also makes it ideal for recipes with long cooking times or high-temperature cooking

it retains excellent cellaring potential for those seeking complexity with time

An aged sheep’s ricotta is distinguished by its intense

with balanced tannins

Mezze Maniche Rigate no.136 - De Cecco The high juice content alsoShort, chunky, ridged pasta tubes slightly larger than Mezzi Rigatoni. Mezze Maniche Rigates thick ridges and hollow interior make it perfect for capturing all types of sauces, from hearty meat rags to rich fish sauces, and for recipes that are tossed in the frying pan. Bronze extruded for a rough texture, it ensures excellent sauce adhesion and a satisfying bite in every dish. Ingredients: Durum wheat semolina, water.