Aged Apple Cider Vinegar - Tasmanian Whisky Cask 20211115 It is a great local

It is a great local option for all recipes that call for good quality apple cider vinegar

making amazing dressings and dripping on seafood

it’s easy to drink but packed with flavour

It is made with over 50% Tasmanian raspberries (Derwent Valley) and is best mixed at a rate of one in six with soda and served on ice (ie 30 ml syrup plus 150 ml soda water)

Aged Apple Cider Vinegar - Tasmanian Whisky Cask 20211115 It is a great localWild Mother have just released three premium small batch barrel aged apple cider vinegars. These are the rewards of patience, with the Bourbon Cask aged for 4 yrs (very limited), Barossa Port Cask aged for 3 yrs, and Tasmanian Whisky Cask (a blend of vinegars aged between one and three years). These vinegars are made from pure apple juice, un pasteurised and naturally settled. No colouring or other additives, bottled without dilution. Due to the