Raviolacci Al Branzino e Profumo I Agrumi (Sea Bass and Citrus) 3kg milder and sweeter than traditional

milder and sweeter than traditional Gorgonzola

This cheese features a tender texture and delicate flavour in its early months

bronze-extruded to create a rough surface that holds sauces perfectly

creamy mozzarella pre-cut into large shreds 'matchstick size' for perfect pizza coverage

Raviolacci Al Branzino e Profumo I Agrumi (Sea Bass and Citrus) 3kg milder and sweeter than traditionalTraditional filled pasta from Italy featuring large parcels filled with premium sea bass and potato pure, enhanced with a refreshing citrus blend of orange and lemon. The filling combines sea bass (66%) with creamy potato pure, extra virgin olive oil, and aromatic citrus juice and peel from both orange and lemon, finished with chives, garlic, and seasoning for a sophisticated Mediterranean flavour profile. Ingredients: Pasta: Durum wheat semolina,