Attis Galician Queen Scallops 110g christmas Boned and rolled by our

Boned and rolled by our butchers

while the flat is leaner

as the wine’s structure holds its own against the beef’s big flavours

Our pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs

Attis Galician Queen Scallops 110g christmas Boned and rolled by ourHarvested from the Atlantic waters of Galicia, these queen scallops are prepared in a traditional escabeche a delicate marinade of oil, vinegar and spices that brings brightness and depth to the shellfishs natural sweetness. Deliciously tender, the scallops absorb the subtle acidity of the escabeche, creating a lovely richness. Its a classic Spanish approach that enhances flavour while preserving the character of the ingredient. Serve simply: spooned