Sake Making Class Pass National Day All ingredients used in the

All ingredients used in the workshop including koji and sake rice are exclusive to our brewery

Fresh Press: Sake that is freshly pressed and immediately bottled

spontaneous moments or even a night in with yourself

and rests in our commercial chillers for at least 2 months before drinking

Sake Making Class Pass National Day All ingredients used in theBuy now, book any upcoming date later. The Sake Making Class Pass gets you one seat at our hands on Sake Making Workshop at 10% off purchase today, pick your date whenever suits you. How it works: No date needed at checkout. Well email you the upcoming workshop dates each month just reply or WhatsApp us to lock in your seat. About the workshop make your very own sake to bring home and ferment yourself. Built for beginners and hobbyists, our Sake