Nao Yamamoto Sujihiki Knives (Carving Knife) 240mm, VG10 steel-damascus clad 170mm Once they are used enough

Once they are used enough they can become useless if not flattened

but it still sharpens and cuts more like a carbon steel than many standard stainless steels

you can see the wavy cladding lines near the edge

He has won many knife awards such as ” best new maker” and “best kitchen knife” as well as featured in several knife magazines

Nao Yamamoto Sujihiki Knives (Carving Knife) 240mm, VG10 steel-damascus clad 170mm Once they are used enoughDiscover the craftsmanship of one of Japans most exciting young blacksmiths, Nao Yamamoto. Handmade in the famous knife making region of Takefu, Echizen, this knife blends centuries of Japanese tradition with a modern, functional design built for chefs and passionate home cooks alike. The blade features a VG10 stainless steel core, renowned for its excellent edge retention, sharpness, and resistance to rust. It is beautifully Damascus clad, showcasing