Classic Stew Pan Copper Core Line Do you regularly cook for

Do you regularly cook for two or four or ten

A sauciere is an ideal pan for foods that require frequent stirring or whisking

If you like preserving a bounty of summer fruits and vegetables you will find no better pan than Falk’s preserving pan

A pan made for the gourmet cook

Classic Stew Pan Copper Core Line Do you regularly cook forPut some sizzle in your simmer with stew pans Stew pans have a similar shape to the sauciere without the long handle. They are fitted with 2 handles and we offer stew pans in larger sizes than the saucieres. Great for pasta sauce, risottos, stews, tagines and anything that starts on the top of the stove, is finished in the oven and brought to the table.