Mezcal Verde Momento, 70 cl cocktailday you will be left with

you will be left with the coolest reusable mason jar we've ever seen

distilled on the site of a former Victorian dairy in Battersea

Tim Heath who took over from Kevin Judd as Cloudy Bay's Head Wine Maker has taken this wine from strength to strength

sailor's-style spirit cursed with a rum-loaded body

Mezcal Verde Momento, 70 cl cocktailday you will be left withVerde Momento is made with 8 year old agave Espadin by mezcalero Doroteo Garcia in Tlacolula, Oaxaca. The agaves are cooked in an underground oven using ocote, holm oak, and pepper tree which give the mezcal a smokiness desirable for cocktails. After cooking for about 5 days, the agaves are tahona crushed before being put into 1,500 litre fermentation vats. The natural fermentation can last from 7 to 30 days depending on the production season, the