Jerome Chezeaux Coteaux Bourguignons Rouge 2022 Sancerre “L’Epée”—meaning “the sword”—is produced from

“L’Epée”—meaning “the sword”—is produced from ⅔ free-run and ⅓ press juice from the oldest Cabernet Franc vines in “Les Plantes” and a small portion of “Le Clos

The youngest vines of all the Chardonnay sites Ken and Erica work with go into this

Two plots produce this Coteaux Bourguignon

Monsieur Mirande harvests in a single day or perhaps two

Jerome Chezeaux Coteaux Bourguignons Rouge 2022 Sancerre “L’Epée”—meaning “the sword”—is produced fromAn authorized blend of Gamay 2 3 and Pinot Noir 1 3, Coteaux Bourguignons is the happy marriage of these two Burgundy grape varieties. Two characters that complement each other well. The finesse of Pinot Noir, the vigor of Gamay, it is at first the clash of two temperaments. Then, thanks to a few years of aging, the reciprocal contact of these two grape varieties produces a wine whose color asserts itself, whose bouquet blossoms. The Gamay loses its