Shaheen Rai Kuriya May Tea perfumy rose and cardamom syrup

perfumy rose and cardamom syrup is the perfect way to add a splash of floral sweetness to your drinks and desserts

Protein: 22 g

nachos or even alone as a dipping sauce

Vegetable Oil (Sunflower seed with TBHQ (E319)

Shaheen Rai Kuriya May Tea perfumy rose and cardamom syrupShaheen Rai kuriya (Split Mustard seeds) are small seeds of the mustard plants, which are used commonly in India to make curries and pickles. Rai Kuria can be stored in an airtight container in a cool, dry place for six months. Rai Kuria used as a flavour enhancer and preservative in pickles. It can be used to flavour curd along with coriander or parsley leaves. It can also be sprinkled while pickling or boiling vegetable such as cabbage.