BIG RED Dry Wine Yeast Dry Wine Yeast Flexible Fermentation: Performs across 62–75°F
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BIG RED Dry Wine Yeast Dry Wine Yeast Flexible Fermentation: Performs across 62–75°FRecomended for aged red wines High color extraction Significant polysaccaride and glycerol production for huge mouthfeel High alcohol tolerence High nutrient need Top choice for Bordeaux varietals Cabernet, Cab Franc, Petite Verdot and Merlot Also excelletnt for Sangiovese, Nebbiolo and some Pinot The name kind of says it all. BIG RED is ideal for producing big, complex red wines with lasting fruit. Depending on the grape varietal used it can
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