Classic Induction Preserving Pan Signature Line This is where it gets

This is where it gets serious and your Sunday night roast will make a splendid appearance when prepared in a Falk cookware casserole dish

A pan made for the gourmet cook

Quite often I make my pasta sauce in it and once the pasta has been cooked to perfection in a casserole pan and has been drained

The higher side wall of the mousseline pan can accommodate a high volume of mousse or frothy mixture without the risk of overflowing

Classic Induction Preserving Pan Signature Line This is where it getsA perfect preserving pan If you like preserving a bounty of summer fruits and vegetables you will find no better pan than Falks preserving pan. Let it help you capture the freshness and flavour of homemade. The Falk preserving pan is copper inside and out and the even heat and large bottom will reduce your fruits perfectly, giving your preserves the optimum thickness and consistency. Summer in a jar thanks to Falk and you. Your family and dinner