Cotswold Organic Pizza Flour British 2: Over mixing dough will

2: Over mixing dough will destroy delicate proteins

sourdough starter

This flour produces light easier to rise breads with the distinctive nutty and sweet spelt flavour

our blend of Cotswold Pizza Flour combines wheat from both countries

Cotswold Organic Pizza Flour British 2: Over mixing dough willaward winning, finely milled white pizza flour for pizza dough. This light flour has superior gluten quality, supporting good water absorption and creating an elastic dough thats perfect for stretching and holding pizza dough. MILLING & PROVENANCE. Milled from a blend of premium UK hard wheat from the hills of the Cotswolds and Canadian Manitoban wheat from the prairies. These wheats create flours that absorb considerably more water and produce