Pimientos del Piquillo Tuna Laura Iamurri

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Pimientos del Piquillo Tuna Laura IamurriThe best restaurants in the hill towns of Rioja are famed for having one Chef dedicated to the art of fire roasting and peeling piquillo peppers. The balance of smoke and sweet & the silky but firm texture earn these peppers a spot on the roster of Spains most perfect ingredients. These are elegant enough to serve on their own, maybe with a little fried garlic and olive oil, and sturdy enough to stuff and roast as a unique side dish. Try stuffing the

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