Rishiri Kelp - 100g gifts The reward for this patience

The reward for this patience is a mellow

With shio-koji you get the same salty flavour with less than 50% of the salt content

It’s the perfect edible ornamental for cool

Each flower is individually packed between two sleeves before flash pasteurisation completes the task of preserving colour and fragrances of cherry and almond

Rishiri Kelp - 100g gifts The reward for this patienceSourced from the cold, nutrient rich seas off the coast of Japan, Rishiri Kelp thrives in the ideal growing conditions provided by the unique climate of Rishiri Island. This remote and unspoiled location ensures that the kelp is free from pollutants and impurities, resulting in an unparalleled level of purity and freshness. The natural umami flavour of kelp acts as a flavour enhancer for miso soup or dashi broth, as well as adding a wonderful flavour