Novo Fogo Barrel-Aged Cachaca Whiskey and a whisper of tropical

and a whisper of tropical fruit – a prelude to the sensory delight that awaits

Aged in American and French oak casks for 6-8 months

It’s then rested in lightly charred

making it a must-have for connoisseurs of fine rum

Novo Fogo Barrel-Aged Cachaca Whiskey and a whisper of tropicalWe age our organic cachaa distillate in 53 gallon American oak bourbon barrels that have been taken apart, sanded, and re toasted. The 2 3 year process takes place in the heat and humidity of our home in the Atlantic Rainforest. The result? Banana bread, with notes of chocolate, cinnamon bark, and coffee. Nuances of pepper remain, but the cachaas time spent in wood changes its spiciness from fresh red pepper to toasty black pepper.