The Book of Cocktail Ratios rhubarb intelligence

intelligence

with lavishly photographed recipes for snacks

she shares dozens of sauces to take all kinds of pasta to the next level—including the dry stuff from a box

Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients

The Book of Cocktail Ratios rhubarb intelligenceNew York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratioabout the relationships of ingredients to each otherin this delightful back to basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations. Did you know that a Gimlet, a Daiquiri, and a Bees Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a