Phoenix Oolong Mi Lan Xiang Nong Xiang / 鳳凰単叢蜜蘭香　濃香 Green Tea the withering process of Oriental

the withering process of Oriental Beauty takes a much longer time

This is one of the reasons why most of tea gardens switch to using plastic black sheet

5cm x height 6cm

So we requested our manufacturer to carefully determine the precise timing of withering so that it is just nice to enhance the floral scent of this Japanese green tea

Phoenix Oolong Mi Lan Xiang Nong Xiang / 鳳凰単叢蜜蘭香　濃香 Green Tea the withering process of OrientalThis is the style of Mi Lan Xiang popular among the tea connoisseurs in Chaozhou, the hub of famous Phoenix Oolong production area. Traditionally, normal Mi Lan Xiang is baked once for about 6 7 hours with charcoal fire in order to keep its refreshing fruity flavor, while "Nong Xiang type" is baked twice with charcoal fire in order to bring up more matured and ripen fruity note. It gives a thick yellow orange liquor, with an identical fruity note like