Coconut Mango (Mainstays) chilean and where my mom Linda

and where my mom Linda grew up

Ghost pepper

Crafted for people who cook

Our beloved Chile de Árbol + Tamarind now comes with a choice of labels—keep it classic with the original or spice it up with the bold Tex Mex design

Coconut Mango (Mainstays) chilean and where my mom LindaThis tropical hot sauce packs a punch with coconut, mango, and habanero peppers! Get ready to feel the heat and be transported to a beach vacation at the same time. Heat Scale: 3 5 Tropical + bright Pair this with rice and noodle dishes, eggs benedict, as a dip for pepperoni pizza, shrimp, curries, burritos, tacos, and salads. Ingredients: White Vinegar, Mango, Onion, Carrot, Habanero Pepper, Coconut, Garlic, Salt, Sugar, Black Pepper, Xanthan Gum.