Gyuto Chef’s Knife Black Forged - 240mm gluten free the lees that remain after

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Gyuto Chef’s Knife Black Forged - 240mm gluten free the lees that remain afterThe Gyuto, meaning "beef sword", is the Japanese equivalent of the Western chefs knife. It's a versatile, all purpose kitchen knife designed for slicing, chopping, dicing and mincing a wide variety of ingredients. With a flatter profile compared to curved Western chefs knives, this Gyuto is well suited for push cutting and chopping techniques, with less reliance on a rocking motion. The pointed tip allows for fine detail work, such as trimming meat or

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