East south asian For oyster lovers everywhere
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East south asian For oyster lovers everywhereModern, vibrant, fuss free food made from British ingredients but with an Eastern slant, East is a must have whether you're vegan, vegetarian, or simply want to eat more delicious meat free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly
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