Diasporican seattle Rose Levy Beranbaum's trademark is

Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes

One of the most celebrated food historians and authorities of our time shares 100 of her personal favorite recipes from all around the Mediterranean

Introduce your kids to the secrets behind sourdough bread baking

she started doing the cooking--at age 15

Diasporican seattle Rose Levy Beranbaum's trademark isOver 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award winning writer Illyanna Maisonet. Illyanna Maisonet spent years documenting her family's Puerto Rican recipes and preserving the island's disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her