beta-Amylase Lactase 5) that functions optimally around

5) that functions optimally around pH 5

Typical dosages are:
• chill proofing of beer: 1 – 3 ml/hl beer
• degradation of fish protein: 200-300 g/t of fish by-products • meat tenderizing: 20-30 g/100 kg meat

Sugar Reduction

Inulin → Fructose

beta-Amylase Lactase 5) that functions optimally aroundbeta Amylase: High activity beta amylase for digesting starch. Applications include: Agriculture, Starch Processing, Food Processing, Brewing, Baking, Biofuels. Properties: beta Amylase offers significant benefits and versatile applications across the food and beverage industry due to its ability to efficiently hydrolyse starch into high purity maltose. Its key advantages include improved sweetness, enhanced flavour development, and clean label