Kari Petite Martinique Oranges in Caramel
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Kari Petite Martinique Oranges in CaramelFrom the James Beard Awardnominated author of Plant Based India, a cookbook that celebrates the quintessential Asian American foodcurrywith 75 reimagined plant based recipes. The word curry, derived from the Tamil word kari has come to describe a diverse set of dishes from several Asian culturesfrom Indian to Thai to Japanese and beyond. Kari is Sheil Shuklas love letter to this iconic food, with 75 plant based recipes for curries and accompaniments
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