Il Censo IGT Terre Siciliane Rosso 'Njuro' 2019 Liguria Production is very limited as

Production is very limited as the Domaine Harmand-Geoffroy owns a mere 3/10 of a hectare

the fermentation is blocked when the wine achieves about 5% alcohol and the wine is bottled in late winter or the early spring of the following year

and candied almonds

The cuvaison continues for at least a month

Il Censo IGT Terre Siciliane Rosso 'Njuro' 2019 Liguria Production is very limited asProduced exclusively from the Perricone grape, also known in local dialect as njuro cane (the black dog); vineyards are farmed organically and grapes are harvested manually, with harvest usually taking place in October; fermentation occurs over two to three weeks with indigenous yeasts and minimal or no use of sulfur and without temperature control; the wine is neither fined nor filtered before bottling. This is a gutsy but elegant wine, not ferocious