Raw Kombu (1 oz) magnesium-rich Why You’ll Love Them

Why You’ll Love Them

They are then gently dried for several days to preserve their enzymes

Our magnesium oil is mined as a liquid from brine wells located in the United States

kelp and alaria hand-harvested from a protected cove in Maine

Raw Kombu (1 oz) magnesium-rich Why You’ll Love ThemKombu, a brown seaweed similar to kelp, is naturally a rich source of iodine, calcium, potassium and magnesium. Adds vital nutrients and flavor to soups, stocks and grains and makes beans easier to digest. It is generally recommended to take only 2 3 grams a day of kombu, because it is so nutrient dense. For ideas on cooking, please visit the Recipes tab on this website.