A Boat, A Whale, and A Walrus vegan This stunning collection features more

This stunning collection features more than 60 delectable pie recipes organized by season

Here she gives her foolproof base method

and No-Churn Vietnamese Coffee Ice Cream

She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled

A Boat, A Whale, and A Walrus vegan This stunning collection features moreThe highly anticipated first cookbook from Seattles own Renee Erickson, chef and owner of The Boat Street Cafe, The Whale Wins, and The Walrus and The Carpenter. One of the countrys most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Caf, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal