Canjica Branca / Peeled White Corn - Yoki (400g) Local a root already consumed by

a root already consumed by the native Indians of Brazil long before the country was colonized by the Portuguese

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För att minska sältan bör köttet blötläggas eller förkokas minst en gång

Canjica Branca / Peeled White Corn - Yoki (400g) Local a root already consumed byPeeled white corn, YOKI, bag 500g. Canjica or Mungunz is a Brazilian sweet dish, very popular at winter festivals (Festa Junina), which take place in Brazil in June. White corn is cooked along with plain or coconut milk, sugar, cinnamon and cloves. Other ingredients such as peanuts and sweetened condensed milk can be added to taste. A similar dish with cooked, sweet maize called "mazamorra" can be found in Colombia and other Latin American countries.