Montasio "Gold of Time" 10 months Aged SAUCE precious handcrafted vases contain a
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Montasio "Gold of Time" 10 months Aged SAUCE precious handcrafted vases contain aMontasio cheese is an Italian creamy, unpasteurised cows milk originating from Vento and Venezia Giulia Provinces of Italy. It gained its PDO status in 1986 and its always sold fresh. Aged for 10 months, Montasio cheese is soft, elastic and smooth with a mild creamy flavour. Montasio cheese rind is thin, elastic, with a straw yellow colour, which becomes more intense as the cheese aged. Its interior can be white or straw coloured, with a few holes.
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